my sourdough guide includes an overview of keeping and & maintaining a sourdough starter, hand mixing and fermenting, shaping, scoring, and baking fresh sourdough bread. This recipe + guide will walk you through each stage of the entire 24-hour process of sourdough bread baking.

Once you purchase you will receive an email with the PDF.

Always feel free to reach out with any questions once you begin baking! mo@mobaker.com